LA CUCINA SABINA RECIPES

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Asparagus flan with Parmigiano Reggiano (Parmesan) sauce

Type: Appetizer

4-6 Servings

Intermediate

Asparagus Risotto with Seared Shrimp

Type: Pasta

4 Servings

Expert

Biscotti alle Mandorle (Almond Cookies)

Type: Dessert

4-6 Servings

Easy

Bucatini all’amatriciana

Type: Pasta

4 Servings

Easy

Cacio & Pepe

Type: Pasta

4 Servings

Intermediate

Carciofi alla Romana (Roman style artichokes)

Type: Salad

4 Servings

Easy

Chicken Cacciatore

Type: Dinner

4-6 Servings

Easy

Colomba Cake

Type: Dessert

8-10 Servings

Intermediate

Double Marinated Prawns Carpaccio

Type: Dinner

4 Servings

Easy

Eggplant Caponata

Type:

4 Servings

Intermediate

Eggplant Parmigiana

Type: Dinner

4-6 Servings

Intermediate

Fettuccine with a delicate sauce of asparagus and crispy pancetta (Italian bacon)

Type: Pasta

4 Servings

Intermediate

Fettuccine with Authentic Roman Alfredo Sauce

Type: Pasta

4 Servings

Easy

Fettuccine with Porcini mushrooms

Type: Pasta

4 Servings

Intermediate

Fresh Berries Mousse with Chocolate Glaze

Type: Dessert

4-6 Servings

Intermediate

Gnocchi with Gorgonzola and Radicchio Sauce

Type: Dinner

Intermediate

Italian Minestrone (Pasta and Vegetables Soup)

Type: Soup

4-6 Servings

Easy

Italian traditional salad “Panzanella”

Type: Salad

4 Servings

Easy

Linguine ai Frutti di Mare

Type: Pasta

4 Servings

Intermediate

Meatballs with tomato sauce

Type: Dinner

4-6 Servings

Intermediate

Mozzarella in carrozza

Type:

4-6 Servings

Easy

New Year’s Lucky Lentils

Type: Dinner

4 Servings

Intermediate

Olive Oil & Rosemary Gelato

Type: Dessert

3-4 Servings

Intermediate

Orecchiette with Pesto alla Siciliana

Type: Pasta

4-6 Servings

Intermediate

Paccheri with Tomato Sauce, Fresh Shrimp and Crispy Pancetta

Type: Pasta

4 Servings

Intermediate

Panna Cotta with mixed berries

Type: Dessert

4 Servings

Easy

Pasta al forno (Oven-Baked Pasta)

Type: Pasta

4-6 Servings

Easy

Pasta e Fagioli

Type: Dinner

4 Servings

Easy

Pastiera Napoletana

Type: Dessert

4-6 Servings

Easy

Pesto “alla siciliana”

Type: Pasta

4 Servings

Easy

Pistachio Tiramisu

Type: Dessert

4-6 Servings

Easy

Pumpkin Cake

Type: Dessert

4-6 Servings

Easy

Pumpkin Velouté

Type: Soup

4 Servings

Easy

Ravioli filled with Spinach and Ricotta Cheese with Cherry Tomatoes Sauce

Type: Pasta

4-6 Servings

Intermediate

Risotto with Fresh Porcini

Type: Dinner

4 Servings

Intermediate

Saffron Risotto with Mandarin Orange Zest and Amaretti

Type: Pasta

4-6 Servings

Intermediate

Spaghetti alla Carbonara

Type: Pasta

4 Servings

Easy

Stella di Natale

Type: Dessert

4-6 Servings

Easy

Stuffed Calamari

Type: Dinner

4 Servings

Intermediate

Swordfish Parmigiana

Type: Dinner

4-6 Servings

Intermediate

Torta di mele (Italian Apple Pie)

Type: Dessert

4-6 Servings

Easy

Veal or Chicken Cutlet With Ham and Fontina Cheese (Alla Valdostana)

Type: Dinner

4 Servings

Easy

Zucchini Rolls

Type:

4 Servings

Easy