LA CUCINA SABINA RECIPES


Asparagus flan with Parmigiano Reggiano (Parmesan) sauce

Type: Appetizer
4-6 Servings
Intermediate

Asparagus Risotto with Seared Shrimp

Type: Pasta
4 Servings
Expert

Biscotti alle Mandorle (Almond Cookies)

Type: Dessert
4-6 Servings
Easy

Bucatini all’amatriciana

Type: Pasta
4 Servings
Easy

Cacio & Pepe

Type: Pasta
4 Servings
Intermediate

Chicken Cacciatore

Type: Dinner
4-6 Servings
Easy

Colomba Cake

Type: Dessert
8-10 Servings
Intermediate

Double Marinated Prawns Carpaccio

Type: Dinner
4 Servings
Easy

Eggplant Caponata

Type:
4 Servings
Intermediate

Eggplant Parmigiana

Type: Dinner
4-6 Servings
Intermediate

Fettuccine with Porcini mushrooms

Type: Pasta
4 Servings
Intermediate

Linguine ai Frutti di Mare

Type: Pasta
4 Servings
Intermediate

Meatballs with tomato sauce

Type: Dinner
4-6 Servings
Intermediate

Mozzarella in carrozza

Type:
4-6 Servings
Easy

New Year’s Lucky Lentils

Type: Dinner
4 Servings
Intermediate
Learn to cook in italy and create artistic meals

Olive Oil & Rosemary Gelato

Type: Dessert
3-4 Servings
Intermediate

Panna Cotta with mixed berries

Type: Dessert
4 Servings
Easy

Pasta al forno (Oven-Baked Pasta)

Type: Pasta
4-6 Servings
Easy

Pasta e Fagioli

Type: Dinner
4 Servings
Easy

Pastiera Napoletana

Type: Dessert
4-6 Servings
Easy

Pesto “alla siciliana”

Type: Pasta
4 Servings
Easy

Pistachio Tiramisu

Type: Dessert
4-6 Servings
Easy

PUMPKIN VELOUTÉ

Type: Soup
4 Servings
Easy

Rigatoni alla Carbonara

Type: Pasta
4 Servings
Easy

Risotto with Fresh Porcini

Type: Dinner
4 Servings
Intermediate

Stella di Natale

Type: Dessert
4-6 Servings
Easy

Stuffed Calamari

Type: Dinner
4 Servings
Intermediate